Banana French Toast
Banana French toast is easy, delicious, and a great way to use a ripe banana! Here’s how to whip up this simple plant-based breakfast.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Breakfast
- Diet: Vegan
Ingredients
Scale
- 1/2 cup mashed ripe banana (1 banana)
- 6 tablespoons milk of choice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 pinch kosher salt
- 4 slices sourdough bread, cut 3/4” thick
- 1 tablespoon neutral oil or vegan butter, for cooking
Instructions
- In a wide shallow bowl or container, whisk together the mashed banana, milk, vanilla, cinnamon, nutmeg, and kosher salt.
- Preheat a griddle over medium heat and brush it with 1/2 tablespoon of the oil (or melt the butter). Soak each side of 4 slices of bread in the banana mixture until it becomes saturated, about 10 to 15 seconds per side. Place the bread on the hot skillet and cook 2 to 3 minutes per side, until browned. Serve immediately with maple syrup.
Find it online: https://www.acouplecooks.com/banana-breakfast-recipes/
