Boiled Butternut Squash
Boiled butternut squash is the fastest way to cook it! It comes out sweet and tender, ideal for eating as a side or using in recipes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Boiled
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2-pound butternut squash (medium)
- 1/2 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon garlic powder
- Fresh ground black pepper
- Other flavor adders: Parmesan cheese, finely chopped sage or thyme, butter, maple syrup, chopped pecans, etc
Instructions
- Peel and cut the butternut squash into small cubes about 1/2-inch thick. (Go to How to Cut Butternut Squash for a video! A serrated vegetable peeler works best.)
- Bring a medium pot of water to a boil. Add the squash and cook for about 5 to 6 minutes until fork tender (test a piece to see if it is done).
- Drain, then place in a medium bowl. Mix with the olive oil, kosher salt, garlic powder and fresh ground black pepper. Add additional seasonings as desired.
Find it online: https://www.acouplecooks.com/boiled-butternut-squash/
