1/2 teaspoon peeled and grated ginger (from fresh ginger root)
2 cups baby spinach leaves
1/2 cup water
10 ice cubes
1 1/2 tablespoons fresh squeezed lemon juice (1/2 lemon)
Instructions
Roughly chop the celery. Chop the apple into chunks, leaving the peel on. Break the banana into pieces. Peel and grate or mince the ginger.
Place everything in a blender and blend until smooth, stopping and scraping as necessary and adding a splash more water if it’s too thick. Drink immediately or store for up to 1 day.