Easy Arugula Salad
Here’s the simplest salad you’ll ever make! This easy arugula salad is fool-proof: you don’t even need to make dressing. It comes together in minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 to 8 1x
- Category: Salad
- Method: Raw
- Cuisine: Italian
Ingredients
Scale
- 3/4 cup Parmesan cheese shavings (about 1.5 ounces)*
- 1 small shallot
- 8 cups (5 ounces) baby arugula (do not use standard arugula, usually sold in bunches)
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt, plus more to taste
- 1 1/2 tablespoons lemon juice + zest of 1/2 lemon
Instructions
- If necessary, shave the Parmesan cheese with a vegetable peeler.
- Thinly slice shallot.
- In large bowl, place the baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt.
- Use your hands to toss everything so it’s evenly coated.
- Add the Parmesan shavings and shallot and toss for a few seconds until combined.
- Taste and add additional salt if desired.
Find it online: https://www.acouplecooks.com/easy-arugula-salad/
