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The French 77 cocktail is a bubbly mix of elderflower liqueur, lemon, and Champagne! This spin on the French 75 is a step above the classic.

French 77
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The French 77 is a Champagne cocktail that adds St-Germain elderflower liqueur to a classic French 75. While I love the original, there’s something special about the floral undertones in this one that tastes very special. The result is bubbly and effervescent with a zing of fresh lemon juice. When I need a signature cocktail to impress my friends, this is the one.

The Basics

The French 77, created by Simon Difford in 2006, is a spin on the classic French 75 cocktail using elderflower liqueur. Most sources say the original French 75 was invented in 1915 at Harry’s New York Bar in Paris, earning its name because it was as powerful as a French 75mm field gun. A classic French 75 is made with gin, lemon juice, simple syrup, and Champagne.

The French 77 simply substitutes St-Germain elderflower liqueur for the gin and simple syrup in a French 75. While the St-Germain bottle might look like it has a long history, it’s only been around since 2007. (Since Difford claims to have invented this drink in 2006, he may have used another elderflower liqueur product!)

The ingredients in a French 77 are:

  • St-Germain elderflower liqueur
  • Lemon juice
  • Champagne, prosecco, or another sparkling wine

Making the drink is as easy as pouring it all into a Champagne flute!

French 77 cocktail

Making a lemon twist

A classic French 75 is garnished with a lemon twist, and it really makes the drink. I’ve come up with a way to make this classic garnish using no special tools. Here’s how to make a lemon twist:

  1. Cut the lemon width-wise into a circle.
  2. Run a paring knife around the edge to remove the peel, cutting away as much of the pith as possible. Remove the fruit and set aside.
  3. Cut the remaining peel circle so that it becomes a long strip. Twist it, holding it for several seconds until the shape is kept.

Choosing the sparkling wine

The traditional sparkling wine for a French 75 and French 77 is Champagne. If you’re having trouble finding a bottle (or want something more budget-friendly), grab a bottle of prosecco.

Prosecco is a little cheaper with a sweeter, more floral flavor. You can find a great prosecco for $15 per bottle, but a good bottle of Champagne starts at $30 to $40. Either way, make sure it’s “brut,” which means dry.

Here’s more about the different types of sparkling wine:

  • Champagne: This is the official name for sparkling wine from the Champagne region of France. It’s bubbly and fruity, with undertones of almond and orange.
  • Prosecco: This Italian sparkling wine is a little sweeter than Champagne. It’s fruity and flowery, with notes of apple, pear, and lemon.
  • Cava: This Spanish sparkling wine has more citrus notes and is a little more savory and less fruity.
French 77

More Champagne cocktails

I love a Champagne cocktail, even if it’s not a special occasion! Here are a few more favorites for when you want to open a bottle of bubbly:

Serving ideas

The French 77 is the ideal signature cocktail for any occasion. Try it as a:

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French 77

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The French 77 cocktail is a bubbly mix of elderflower liqueur, lemon, and Champagne! This spin on the French 75 is a step above the classic.

  • Author: Sonja Overhiser
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 minutes
  • Yield: 1 drink 1x
  • Category: Drink
  • Method: Poured
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

Scale
  • 1 ounce St-Germain elderflower liqueur
  • ½ tablespoon lemon juice
  • 4 ounces Champagne, prosecco, or other sparkling wine
  • Lemon twist, for garnish

Instructions

  1. Pour the St-Germain and lemon juice into a Champagne glass. Fill it with sparkling wine.
  2. Garnish with a lemon twist.

Notes

To convert to tablespoons, 1 ounce is equal to 2 tablespoons. A single 750 mL bottle is enough for 6 drinks.

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About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

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7 Comments

  1. CHRISTINE ROPPEL says:

    Hi
    Do you need to stir, or just pour the champagne over?

    1. Sonja Overhiser says:

      No need to stir, just pour in the champagne!

  2. Sonja Overhiser says:

    Let us know if you have any questions!

    1. Mara W. says:

      I just wanted to point out that there isn’t any gin included in the recipe, in case that wasn’t intentional.

      1. Sonja Overhiser says:

        Thank you for letting us know! The mention of gin in the blog post was a typo — it should just be elderflower, lemon and sparkling wine (though some spins on the French 77 do use gin). We’ve updated this appropriately. Thank you!!

        1. marti says:

          Still says gin in the description before clicking on recipe link.

          1. Sonja Overhiser says:

            Fixed, thank you so much!