French Onion Dip
This creamy French onion dip recipe is fast and full of rich flavor! It’s easy and tastier than store-bought.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 cups (16 servings) 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups (18 ounces) full fat Greek yogurt (or sour cream)
- 1/2 cup mayonnaise
- 1 1/2 tablespoons dried chopped onion*
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 2 teaspoons Worcestershire sauce
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon chopped fresh chives (or finely minced green onion top)
- Fresh ground black pepper
Instructions
- Mix all ingredients together. Serve immediately or refrigerate until serving. Last up at least 10 days refrigerated (stir before serving).
Notes
*Look for these dehydrated chopped onions in the spice aisle.
Find it online: https://www.acouplecooks.com/french-onion-dip/
