Grilled Squash (Perfectly Seasoned!)
This grilled squash comes out with incredible flavor in just 5 minutes! Use this simple Italian herb blend and grilling technique to turn that mountain of summer squash into a side dish everyone wants more of.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Grilled
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 medium yellow summer squash (or a mix of squash and small zucchini)
- 1 1/2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 2 pinches red pepper flakes (optional)
Instructions
- Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
- Slice the squash on the bias, about 1/2” thick. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes (if using).
- Place the squash directly on the grill grates and grill for about 2 to 3 minutes per side (4 to 6 minutes total), until charred and tender. Taste and add a few pinches of additional salt if necessary.
Find it online: https://www.acouplecooks.com/grilled-squash/
