These healthy apple muffins use oatmeal and maple syrup to make a deliciously wholesome muffin! They’re made in a blender with no flour, and make a great breakfast or snack slathered with almond butter.
If you like a sweeter muffin, use 1/4 cup maple syrup and 1/3 cup brown sugar or 2/3 cup maple syrup. We like using maple syrup marked “Grade A: Dark Color and Robust Taste,” which we find has the best flavor. We generally avoid maple syrup labeled Amber or Golden, since it is much lighter in flavor.
If desired, you can omit the allspice, or substitute ground ginger or even pumpkin pie spice for the allspice.
Find it online: https://www.acouplecooks.com/healthy-apple-muffins/