How to Make Garlic Salt
Homemade garlic salt tastes even better than store-bought. Try it to amp up popcorn, avocado toast, and pizza.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 1/2 cup 1x
- Category: Essential Recipes
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup kosher salt or sea salt
- 6 garlic cloves
Instructions
- Preheat the oven to 200 degrees Farenheit.
- Place the peeled garlic cloves and salt in a food processor.
- Process for about 1 minute until the garlic is finely chopped.
- Spread on a baking sheet lined with parchment paper. (This is important; otherwise it will stick!) Bake for about 45 minutes until dry and crumbly.
- Remove from the oven.
- Wash out the food processor.
- Pour the mixture back into the clean bowl of the food processor and pulse several times until the desired consistency forms. (I keep mine a bit chunkier than normal salt.)
- Store in an airtight container at room temperature for up to a year.
Find it online: https://www.acouplecooks.com/herb-and-garlic-salt/
