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Jagermeister Old Fashioned

Jagermeister Drink

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5 from 2 reviews

Ingredients

Scale
  • 4 dashes orange bitters
  • 1 sugar cube
  • 1/2 ounce Jagermeister
  • 2 ounces rye whiskey
  • Orange peel, for garnish

Instructions

  1. In a mixing glass, add the sugar cube and coat it with the bitters. Muddle the sugar cube with a cocktail muddler or wooden spoon until mostly dissolved. Add the Jagermeister and whiskey and fill the mixing glass with a handful of ice.
  2. Stir until cold. Strain the drink into an iced-filled lowball glass.
  3. Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.