Easy Lion’s Mane Mushrooms Recipe
With just a bit of cleaning and simple prep, you can have a savory, meaty dish that’s completely vegan-friendly. Enjoy them as a satisfying main, side, or add-on to any of your favorite dishes.
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Total Time: 6 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mushrooms
- Diet: Vegan
Ingredients
Scale
- 8 ounces lion’s mane mushrooms, sliced with bottoms removed
- 1 tablespoon olive oil
- 1 tablespoon butter (or more olive oil for vegan)
- ¼ teaspoon garlic powder
- ½ tablespoon soy sauce or tamari
- 1 pinch kosher salt, plus more to taste
Instructions
- In a medium skillet, heat the olive oil and butter.
- Add the mushrooms and cook on medium-high heat until browned, about 2 minutes.
- Flip and allow the mushrooms to brown another 1-2 minutes.
- Stir in the garlic powder, soy sauce, and salt.
- Taste and add more salt as needed.
Find it online: https://www.acouplecooks.com/lions-mane-mushrooms/
