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Parmesan Crusted Salmon

Parmesan Crusted Salmon
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5 from 1 review

This Parmesan crusted salmon is a delicious, elegant dinner that’s surprisingly quick to prepare. The crispy, flavorful topping perfectly complements the tender salmon beneath!

Ingredients

Scale
  • 1 pound salmon fillet or fillets, skin on (wild caught if possible)
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 to 1 1/2 tablespoons Dijon mustard
  • 1/4 cup fine breadcrumbs (substitute gluten free breadcrumbs or crushed crackers for gluten-free)
  • 1/4 cup grated Parmesan cheese
  • 1/2 tablespoon olive oil
  • 1 garlic clove, finely minced
  • 1 tablespoon finely chopped parsley
  • 1/8 teaspoon dried dill

Instructions

  1. Preheat the oven to 425°F.
  2. Bring the salmon to room temperature and pat it dry (if time, brine the salmon; see Notes below). Place a large sheet of aluminum foil on a baking sheet and brush it with olive oil. Pat each piece of salmon dry and place it on the foil skin side down. Season the salmon with the kosher salt and a few grinds of pepper, evenly divided between the fillets.
  3. Brush the Dijon mustard onto the fish in an even layer (or use the back of a spoon to spread it on).
  4. In another small bowl, mix together the breadcrumbs, Parmesan cheese, olive oil, garlic, parsley and dill. If necessary, use your fingers to evenly mix the olive oil. Sprinkle the mixture on top of the fish.
  5. Bake for 10 to 15 minutes until the salmon flakes with a fork; the internal temperature should be between 125°F to 130°F in the center. Serve immediately.

Notes

The brining step helps to bring the salmon to room temperature, which is important when broiling to ensure the salmon is cooked through. It also seasons the salmon and helps to prevent albumin, the white stuff that sometimes rises to the surface of salmon when it cooks. In a shallow dish, whisk together 4 cups room temperature water and 3 tablespoons kosher salt until it dissolves. Place the salmon in the water and wait for 15 minutes.

Flavor notes: Swap the Parmesan for Romano cheese for a sharper flavor. Add lemon zest to the breadcrumb mixture for bright citrus notes. For a spicy version, add red pepper flakes to the breadcrumb mixture.

Find it online: https://www.acouplecooks.com/parmesan-crusted-salmon/