Sauteed Onion
These sautéed onions come out golden brown and tender every time for an easy, savory addition to breakfast, lunch, or dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings as a side 1x
- Category: Side Dish
- Method: Sauteed
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 medium yellow onions (or sweet onions)
- 2 tablespoons olive oil or butter (or 1 tablespoon of each)
- 1/2 teaspoon kosher salt
- Fresh ground black pepper
- Optional adder: Add 1 tablespoon balsamic vinegar with the kosher salt
Instructions
- Slice the onions.
- In a large sauté pan or large skillet, heat the olive oil or butter over medium-high heat.
- Add the onions and cook for 4 minutes, stirring occasionally.
- Add the kosher salt and fresh ground black pepper and cook another 4 to 5 minutes, stirring occasionally.
- Taste to assess doneness and add a few pinches of salt, to taste.
Find it online: https://www.acouplecooks.com/sauteed-onions/
