Allspice Dram
Allspice dram is a liqueur made with rum and allspice berries! It adds a bold, sweet and spicy undertone to cocktails.
- Prep Time: 10 days
- Cook Time: 2 minutes
- Total Time: 240 hours 2 minutes
- Yield: 3 cups 1x
- Category: Essentials
- Method: Infused
- Cuisine: Cocktails
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cups Jamaican rum
- 1/3 cup allspice berries, roughly crushed in a mortar and pestle
- 1 cinnamon stick, broken in mortar and pestle
- 1 star anise pod
- 1 cup brown sugar
- 1 cup water
Instructions
- Prepare the rum and spices: Crush the allspice berries and cinnamon stick in a mortar and pestle. Add the rum, allspice berries, cinnamon sticks and star anise to a mason jar and cover it with a lid.
- Allow to steep for 10 days: Place the jar in a dark pantry. Shake the jar once a day for 10 days.
- Make the allspice dram: After 10 days, add the brown sugar and water to saucepan and heat over medium heat. Stir until the sugar is dissolved (don’t simmer) for 1 to 2 minutes. Strain the rum and spices into a bottle using a fine mesh strainer, then add the brown sugar mixture. Store refrigerated for up to 3 months (or more).
Find it online: https://www.acouplecooks.com/allspice-dram/
