3 tablespoons roasted salted pepitas (pumpkin seeds) or walnuts
3 tablespoons golden raisins
Instructions
In a medium bowl, whisk together the white wine vinegar, curry powder, maple syrup, and kosher salt. Then gradually whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms.
Core and thinly slice the apply and pear. Wash the salad greens.
Place salad greens on a plate; top with apple and pear slices and a sprinkling of golden raisins and pepitas. Drizzle with curry vinaigrette.