Ready for the best fall drink? This apple cider slushie is so easy to make and looks stunning! With a hint of cinnamon and cloves, it’s perfectly cozy.
Ice cream maker method: Churn in an ice cream maker for 8 to 10 minutes until it has a frozen texture.
Blender method: Pour the mixture into ice cube trays and freeze 3 to 4 hours until solid. Then process in a high speed blender, with a splash of cider to help blend.
Pour into 4 glasses. Garnish with an apple slice and serve immediately.