Easy Egg Tacos
You won’t believe the flavor in these fast and easy egg tacos! The vegetarian “taco meat” filling works for any meal of the day. Looking for a 5-minute breakfast idea, an easy lunch, or a fast and easy dinner? Well, here’s a recipe that’s all three at once. (Audible gasp.) Meet these…
Mediterranean Rice Bowl
This Mediterranean rice bowl is ready in just 30 minutes, packed with colorful vegetables and bright flavors! I’m always looking for plant-based dinners that are both healthy and satisfying, and this is one I could truly eat on repeat. With fluffy turmeric rice, seasoned chickpeas, and creamy tzatziki—it’s a weeknight dinner homerun…
Vegetarian Red Beans and Rice
This vegan and vegetarian red beans and rice recipe is a budget-friendly meal with ingredients that are accessible in most supermarkets. It’s full of veggies, legumes, and Cajun spices for a delicious plant-based dinner option. When I first started experimenting with vegetarian cooking, I was intimidated by traditional Louisiana dishes. Many classic…
Loaded Sweet Potato with Slaw
This loaded sweet potato recipe features a zesty slaw and creamy Thai peanut butter sauce. This colorful, plant-based dinner comes together in just 35 minutes for a nutritious weeknight meal the whole family will love! Iwas once a major skeptic when it came to sweet potatoes. Growing up, they only appeared at…
Spring Roll Bowl
This spring roll bowl is an explosion of spring roll flavor right in a noodle bowl! It stars tangy lime, fresh herbs, and crisp veggies. This spring roll bowls is everything that’s great about a spring roll…in bowl form! And when we say explosion of flavor, we mean it. There’s…
Vegetarian Enchilada Casserole
This vegetarian enchilada casserole is a delicious and filling vegetarian dinner idea! It’s simpler to make than rolling enchiladas and makes a crowd-pleasing meal where no one will miss the meat. It’s a spin on our popular enchilada casserole with chicken—and we like it just as much! Who loves a good casserole? We’ll admit:…
