Baileys Coffee
Try Baileys coffee: a delicious Irish coffee with Baileys Irish cream! This spin on the classic is lusciously creamy and cozy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: Stirred
- Cuisine: Cocktails
- Diet: Vegetarian
Ingredients
Scale
- 6 ounces (3/4 cup) hot coffee
- 1 1/2 ounces (3 tablespoons) Baileys Irish Cream*
- Sweetened whipped cream, whipped to soft peaks (or vegan whipped cream for dairy-free)
Instructions
- Make the coffee, using your favorite method.
- Make the homemade whipped cream, making sure to whip to soft peaks.
- Add the coffee to a glass or Irish coffee mug, leaving about an inch at the top for cream. Stir in the Baileys Irish Cream.
- Gently float the whipped cream on top using the back of a spoon.
Notes
*For a vegan variation, use Baileys Almande: it’s made with almond milk.
Find it online: https://www.acouplecooks.com/baileys-coffee/
