Baked Sweet Potato Slices (Fast & Easy!)
These easy baked sweet potato rounds are the perfect healthy side dish or snack. Roasted until tender, they’re seasoned to perfection and ready in under 30 minutes!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Side dish
- Method: Baked
- Cuisine: Vegetable
- Diet: Vegan
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 ½ tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder (optional)
- 1 teaspoon kosher salt
Instructions
- Preheat the oven to 450°F.
- Cut the sweet potatoes into ¼-inch slices. Place the slices in a large bowl, sprinkle with 1 ½ tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1 teaspoon kosher salt, and stir to thoroughly coat both sides of all slices.
- Place on two baking sheets lined with parchment paper, taking care that the rounds do not overlap. Bake 10 minutes on one side, then remove from the oven, flip all rounds, and bake another 10 minutes until soft (fork tender). Enjoy immediately or store leftovers refrigerated for up to 5 days.
Notes
Baked sweet potato slices store for up to 5 days refrigerated. Reheat in a 375°F oven before serving.
Find it online: https://www.acouplecooks.com/baked-sweet-potato-slices/