Balsamic Glaze
This quick balsamic glaze is thick and shiny: the ideal drizzle for vegetables, chicken or fish. It brings a zing of flavor to each bite! Makes 6 tablespoons; double for a larger batch.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 6 tablespoons 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons balsamic vinegar*
- 3 tablespoons pure maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/2 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a small saucepan, whisk together the balsamic vinegar, maple syrup, Dijon mustard, and garlic powder. In a small bowl, combine the cornstarch with the water and whisk until dissolved, then pour it into the saucepan.
- Simmer the mixture for 5 to 6 minutes on medium low heat, until the sauce thickens and becomes glossy. Use the sauce immediately, or refrigerate for up to 2 weeks. Bring to room temperature before serving.
Notes
*Makes 6 tablespoons, which works for 1 recipe Balsamic Brussels Sprouts. Double the quantity for a larger batch for leftovers.
Find it online: https://www.acouplecooks.com/balsamic-glaze/
