*Best* Fresh Tomato Salad
This flavor-popping marinated balsamic tomato salad with fresh herbs is the best way to use juicy ripe summer tomatoes. In a word: wow.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Salad
- Method: Raw
- Cuisine: Italian
Ingredients
Scale
- 4–6 large ripe tomatoes, heirloom or multi-colored if possible
- 2 tablespoons minced fresh herbs (such as basil, thyme, oregano)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon flaky sea salt
- Fresh ground pepper
Instructions
- Slice the tomatoes into wedges, leaving the seeds attached. Cut off any tough parts of the core.
- Combine all the ingredients in a bowl and stir gently to combine.
- Cover and rest at room temperature for 30 minutes (or up to 2 hours) before serving.
Find it online: https://www.acouplecooks.com/balsamic-tomato-salad/
