Basil Lemonade
Basil lemonade is a sweet tart, herbaceous, and refreshing summer drink! It’s easy to make with a quick infused syrup.
- Prep Time: 10 minutes
- Rest Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 1x
- Category: Drink
- Method: No Cook
- Cuisine: Lemonade
- Diet: Vegan
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup basil leaves, tightly packed
- 1 ½ cups fresh squeezed lemon juice (7 to 8 large lemons)*
- 7 cups water, divided
- Ice
Instructions
- Add the sugar and 1 cup water to a small saucepan and heat until a simmer, stirring to dissolve the sugar. Remove from the heat and stir in the basil leaves. Allow to steep until syrup is room temperature, about 30 minutes.*
- Strain out the basil leaves, then add the basil syrup to a large pitcher with 6 cups cold water and the lemon juice. Add ice and serve.
Notes
*Or, make a variation by the glass. Make the basil syrup and refrigerate leftovers. To make the lemonade by the glass, use 3 tablespoons lemon juice, 3 tablespoons basil syrup, and 1 cup cold water. Add ice and serve!
Find it online: https://www.acouplecooks.com/basil-lemonade/
