Beech Mushrooms (Info & Recipe!)
Beech mushrooms have a delicious savory, nutty flavor and crunchy texture! This recipe accentuates their flavor by pairing them with soy sauce and lime.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 2 to 3 servings 1x
- Category: Side dish
- Method: Sauteed
- Cuisine: Mushrooms
- Diet: Vegan
Ingredients
Scale
- 8 ounces beech mushrooms
- 1 1/2 tablespoons soy sauce or tamari
- 1/2 tablespoon lime juice
- 1/2 teaspoon Sriracha hot sauce (or other hot sauce)
- 1 1/2 tablespoons sesame oil (standard, not toasted)
- Kosher salt
Instructions
- Slice off the bottom tough part of the mushroom stems. In a small bowl, stir together the soy sauce, lime juice and Sriracha.
- Heat the sesame oil in a pan over medium-high heat. Add the beech mushrooms and cook for 3 minutes, stirring frequently. Add a few pinches of kosher salt while cooking.
- Reduce the heat to medium and carefully pour in the bowl of sauce. Continue cooking 1 to 2 minutes until browned and glossy.
Find it online: https://www.acouplecooks.com/beech-mushrooms/
