*Best* Coleslaw Recipe
This easy coleslaw recipe really is the best! The creamy, savory dressing and crunchy veggies make it totally irresistible.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 1x
- Category: Side Dish
- Method: Raw
- Cuisine: American
Ingredients
Scale
- 1/2 head green cabbage, enough for 4 cups shredded*
- 1/2 head red cabbage, enough for 4 cups shredded
- 1 carrot, enough for 1 cup shredded
- 1/2 cup mayonnaise (or vegan mayo)
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 1/2 teaspoon dried dill
- 1/2 teaspoon chili powder
- 1 teaspoon kosher salt
- Fresh ground pepper
Instructions
- Shred the cabbage.
- Shred the carrot, using a grater or a handheld julienne shredder.
- Make the coleslaw dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, maple syrup, dill, chili powder, and salt. Keep whisking after the mayo gets lumpy, until the mixture comes to a creamy consistency.
- Mix the cabbage, carrots and coleslaw dressing together and serve immediately, or refrigerate until serving. (The coleslaw is best fresh, but can be stored refrigerated for up to 1 day.)
Notes
*Note: this equates to about 20 ounces of vegetables or about 1.5 pounds of bagged coleslaw mix
Find it online: https://www.acouplecooks.com/best-coleslaw-recipe/
