Easy Blueberry Compote
This blueberry compote takes 5 minutes and makes the best berry-forward tangy flavor! Drizzle over ice cream, waffles or pancakes.
- Prep Time: 0 minutes
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3/4 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups blueberries, fresh or frozen
- 1/4 cup pure maple syrup (or sugar or honey)
- 1 teaspoon vanilla extract
- 1/4 cup water
Instructions
- Place the berries, maple syrup, vanilla, and water in a saucepan. Heat over medium heat. Bring to a low boil, stir occasionally and cook for about 4 to 6 minutes until the blueberries begin to break down, mashing them with a wooden spoon. Cook until they thicken into a sauce.
- Remove from the heat. The sauce will thicken even more as it cools. Serve immediately or refrigerate until serving (store up to 1 week refrigerated).
Find it online: https://www.acouplecooks.com/blueberry-compote/
