Perfect Boiled Cabbage
It might sound humble, but boiled cabbage is absolutely delicious! Swirl it with butter and salt for an easy and healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 1x
- Category: Side dish
- Method: Boiled
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 large head green cabbage
- Kosher salt
- 2 tablespoons salted butter (or olive oil)
- Fresh ground pepper
Instructions
- Bring large pot of water to boil with 1 tablespoon kosher salt.
- Remove any tough or brown leaves from the outer portion of the cabbage. Shred the cabbage.
- Boil the cabbage for 12 to 15 minutes, until it is very tender (ours is generally done around 12 minutes). Drain the cabbage into a strainer.
- Place the cabbage in a large bowl with the butter, fresh ground pepper, and kosher salt (around 3/4 teaspoon for a large head of cabbage). Adjust the salt to taste: salt until the flavor pops!
Find it online: https://www.acouplecooks.com/boiled-cabbage/
