Here’s how to make a bouquet garni! This French technique makes a bundle of herbs to flavor soups, stews and more.
*Or, use any mix of fresh or dried herbs you like! Other good options include rosemary, sage, tarragon, oregano, chervil or savory. If using dried herbs, you can use approximately 2 to 3 tablespoons of each dried herb.
Find it online: https://www.acouplecooks.com/bouquet-garni/