Bourbon Milk Punch
Bourbon milk punch is creamy and delicious! Made with bourbon, milk and vanilla, it’s ideal for any occasion and season.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: Shaken
- Cuisine: Cocktails
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 ounces whole milk
- 2 ounces bourbon whiskey
- 1/2 ounce simple syrup
- 1/2 teaspoon vanilla extract
- For the garnish: grated nutmeg, star anise (optional)
Instructions
- Add all ingredients to a cocktail shaker. Fill it with ice and shake it until cold.
- Strain the drink into a lowball glass. Garnish with freshly grated nutmeg and if desired, star anise.
- Pitcher variation (8 servings): In a pitcher, combine 2 1/2 cups whole milk, 2 cups bourbon whiskey, 1/2 cup simple syrup, and 1 1/2 tablespoons vanilla extract. Serve over ice in lowball glasses. Garnish with grated nutmeg.
Find it online: https://www.acouplecooks.com/bourbon-milk-punch/
