Brioche French Toast
This brioche French toast recipe makes any morning special! The bread gives a soft, custardy texture to this tasty breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 pieces 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Breakfast
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 1/2 cup milk (whole or 2%*)
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon kosher salt
- 8 slices brioche bread (cut 3/4” thick)
- 2 tablespoons butter, for cooking
Instructions
- In a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt.
- Preheat a griddle over medium heat and melt 1 tablespoon butter. Soak each side of 4 slices of bread in the egg mixture until it becomes saturated, about 15 seconds per side.
- Place the bread on the hot skillet and cook 2 to 3 minutes per side, until browned.
- Repeat with the remaining butter and 4 slices bread. Serve immediately with maple syrup and a dusting of powdered sugar (or toss both sides in cinnamon sugar, following the instructions in Cinnamon French Toast).
Find it online: https://www.acouplecooks.com/brioche-french-toast/
