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Brown Sugar Syrup

Brown sugar syrup

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4 from 5 reviews

This brown sugar syrup comes together in 5 minutes and has a deep caramel flavor! It’s great for coffee drinks or pancakes.

Ingredients

Scale
  • ½ cup brown sugar
  • ½ cup water

Instructions

  1. Add the brown sugar and water to saucepan and heat over medium heat.
  2. Stir until the sugar is dissolved (don’t simmer) for 1 to 2 minutes. Cool to room temperature before using. Stores in the refrigerator for 1 month.