Brownie Batter Hummus
This irresistible brownie batter hummus is a healthy dessert dip that tastes just like brownie batter! Made with chickpeas, cocoa powder and maple syrup, it’s a fan favorite that’s great for parties.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 1x
- Category: Dip
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 15-ounce can chickpeas
- 1/4 cup almond butter (or other nut butter or sunflower butter)
- 1/2 cup pure maple syrup or agave syrup
- 1/3 cup cocoa powder
- 1 dash vanilla extract
- 1/4 teaspoon kosher salt
- Mini chocolate chips, to garnish
- Strawberries or apple slices, to serve
Instructions
- Drain the chickpeas into a glass measuring cup and reserve the can liquid (aquafaba).
- To the bowl of the food processor, add the chickpeas, almond butter, maple syrup, cocoa powder, vanilla, kosher salt, and 2 tablespoons aquafaba. Puree for 30 seconds, then scrape down the bowl. Taste, and if necessary add a bit more aquafaba for a creamier texture. Store refrigerated for up to 5 days. Serve with strawberries, apple slices, or pretzels.
Find it online: https://www.acouplecooks.com/brownie-batter-hummus/