Easy Cannellini Beans
Make cannellini beans into a tasty side dish with this easy recipe! It’s packed with Mediterranean flavor and plant-based protein.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 3 to 4 as a side 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 15-ounce can cannellini beans
- 1 tablespoon olive oil
- 1 teaspoon Herbes de Provence (or Italian seasoning)
- 3 chives or 1 pinch onion powder
- 1/2 teaspoon kosher salt
- Black pepper, to taste
Instructions
- Drain and rinse the beans.
- Heat the olive oil over medium-low heat in a small skillet. Add the beans, Herbes de Provence or Italian seasoning, chives or onion powder, salt, and fresh ground pepper. Heat until just warm, about 2 minutes.
Notes
Find it online: https://www.acouplecooks.com/cannellini-beans/
