Hummus Bowl with Caper Berries
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 1x
- Category: Main dish
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- ⅓ cup hummus
- 8 English cucumber slices (or standard cucumber, peeled)
- 1 handful red onion slices (or shallot)
- 1 handful cherry tomatoes, sliced
- 1 handful Kalamata olives
- 3 caper berries
- 2 tablespoons feta cheese, to sprinkle (optional or use vegan feta for vegan)
- 1 handful baby greens or chopped lettuce (optional)
- ½ cup cooked rice or packaged pre-cooked rice (optional) or Easy Couscous or Easy Orzo
- 1 pita bread, pita chips, or gluten free crackers
- Optional toppings: Jarred Calabrian chilis or roasted red peppers, fresh herbs, frozen or homemade falafel, etc.
Instructions
- Place greens and rice in the bowl, if using (try packaged pre-cooked rice for a quick shortcut). If using rice, season it with salt and a drizzle of olive oil.
- Top with hummus, sliced cucumber, sliced red onions, sliced tomatoes, olives and feta cheese. Garnish with caper berries. Eat with pita wedges, using the hummus as a dip / dressing for the veggies.
Find it online: https://www.acouplecooks.com/caper-berry/
