Print

Carrot Ginger Dressing

Carrot ginger dressing
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This zingy carrot ginger dressing is packed with zingy, savory, salty, and sweet flavor: perfect for salads and bowl meals!

Ingredients

Scale
  • 2 tablespoons ginger, peeled with a spoon and minced
  • 2 large carrots, peeled and roughly chopped (about 1 cup)
  • 1 small green onion, light green and white portions, thinly sliced
  • 2 tablespoons yellow or white miso*
  • 1 tablespoon honey or sugar
  • 1/4 cup rice vinegar
  • 1/3 cup neutral oil (like grapeseed, peanut, organic vegetable or organic canola oil)
  • 2 tablespoons tahini
  • 1/4 teaspoon kosher salt

Instructions

  1. Peel the ginger with a spoon and mince it. Peel and roughly chop the carrots. Thinly slice the green onion.
  2. Place the vegetables with the remaining ingredients in a blender. Blend until smooth, stopping and scraping as often as necessary. Store up to 1 week refrigerated.

Notes

*It’s worth seeking out yellow or white miso, which have a mild flavor. If all you can find is dark or red miso, you can use it but start with 1 tablespoon and add more to taste.

Find it online: https://www.acouplecooks.com/carrot-ginger-dressing/