3 1/2 cups frozen Montmorency cherries, plus 2 cherries for garnish
1 1/2 tablespoons cocoa powder
1/4 cup maple syrup
1 1/2 cups 2% milk or coconut milk
1 teaspoon vanilla extract
Instructions
For the chocolate swirls (optional), melt the chocolate by filling a large skillet halfway with water and bringing it to a simmer. Place the chocolate chips in a heat-safe bowl (metal or glass). Once the water is simmering, turn off the heat and place the bowl of chocolate in the water, then stir until it is melted. Line a baking sheet with parchment paper, then use a spoon to drizzle the melted chocolate onto the paper in random swirl patterns. Place the baking sheet in the freezer and freeze until serving, at least 10 minutes.
For the milkshakes, in a blender combine frozen Montmorency cherries, cocoa powder, maple syrup, milk, and vanilla extract and blend until smooth. Pour into a glass and if desired, stir in chocolate swirls, leaving out 2 for a garnish. Serve immediately, garnished with chocolate swirls and extra frozen cherries.