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Cilantro Lime Shrimp

Cilantro Lime Shrimp
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5 from 2 reviews

This vibrant cilantro lime shrimp is ready in just 10 minutes! Juicy shrimp coated in zesty lime and fresh cilantro makes a quick, flavorful protein perfect for tacos, rice bowls, or a simple weeknight dinner.

Ingredients

Scale
  • 1 pound large shrimp, deveined (peeled or unpeeled, thawed if frozen)
  • 1 garlic clove, minced
  • 1/4 teaspoon cumin
  • 1 pinch cayenne
  • 1/2 teaspoon kosher salt
  • 2 tablespoons butter or olive oil
  • 2 tablespoons fresh lime juice, plus zest from 1 lime
  • 1/2 cup fresh cilantro, chopped

Instructions

  1. Pat the shrimp dry. In a medium bowl, mix the shrimp with the garlic, cumin, cayenne, and salt.
  2. In a large skillet, heat the butter or olive oil on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs. Remove from the heat. 
  3. Spritz with lime juice and stir in the lime zest and chopped cilantro. Serve immediately. Leftovers last refrigerated up to 2 days, but taste best fresh. 

Find it online: https://www.acouplecooks.com/cilantro-lime-shrimp/