Coleslaw & Swiss Melt Sandwich
This coleslaw & Swiss melt sandwich might be the best sandwich ever. Slathered with creamy Russian dressing, it’s over the top delicious.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Main Dish
- Method: Broiled
- Cuisine: American
Ingredients
Scale
- 2 cups Best Coleslaw Recipe or Red Cabbage Slaw
- 1/4 cup Easy Russian Dressing
- 4 slices Swiss cheese
- 4 pretzel rolls or 8 slices artisan or rye bread
Instructions
- Make the Best Coleslaw Recipe.
- Make the Easy Russian Dressing.
- Broiling instructions: Place the bottoms of the pretzel buns on a baking sheet and place a slice of Swiss cheese on top. Place the tops of the buns on the sheet as well. Broil for about 4 to 5 minutes until the cheese is melted and the buns are toasted. Add the coleslaw and spread on the Russian dressing, then assemble the sandwich. OR
- Stovetop instructions (with bread): Spread butter on one side of each of the bread slices. Heat a griddle pan to medium high heat. Place 4 pieces of bread on the griddle, buttered side down. On each piece, add the cheese slices and coleslaw. Spread Russian dressing on the other side of the other 4 slices of bread and place them on top. When the bottom bread is browned, flip the sandwich and cook until the bread is toasted and the cheese is melted.
