How to Make a Cornstarch Slurry
Here’s how to make a cornstarch slurry! Use this mixture to thicken sauces, soups, stews and more to a glossy consistency.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: N/A
- Category: Sauce
- Method: Stirred
- Cuisine: N/A
- Diet: Vegan
Ingredients
Scale
- 1 tablespoon cornstarch
- 1 1/2 tablespoons water (or stock)
Instructions
- Whisk together the cornstarch and water in a small bowl until fully combined.
- Pour the mixture into the hot liquid you plan to thicken: stir fry sauce, soup, stew, fruit compote or sauce, etc. Stir constantly and the sauce should thicken in about 30 seconds to 1 minute. If it’s not thick enough, repeat with another tablespoon of cornstarch dissolved in water.
Find it online: https://www.acouplecooks.com/cornstarch-slurry/
