Cranberry Simple Syrup
This cranberry simple syrup recipe is bursting with tart cranberry flavor and bright red color! Use it for mixing up brilliant cocktails and mocktails.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3/4 cup 1x
- Category: Essentials
- Method: Stovetop
- Cuisine: Cocktails
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh cranberries (or frozen)
- 3/4 cup water
- 1 cinnamon stick
- 1/2 cup granulated sugar
Instructions
- Combine the cranberries and water in a small saucepan. Bring to a boil, then reduce to a steady simmer. Place a lid on slightly ajar to prevent popping cranberries, simmer for 8 minutes, occasionally mashing the cranberries with the back of a spoon. When cranberries are fully pureed into the water, strain the mixture through a fine mesh sieve until you have 1/3 cup cranberry water. Pour into a bowl and cool for 2 minutes, until cooled slightly.
- Add the sugar and whisk until dissolved. Cool to room temperature before using.
- Store refrigerated in a sealed container for 1 month.
Find it online: https://www.acouplecooks.com/cranberry-simple-syrup/
