Creamy Cauliflower Sauce
This creamy cauliflower sauce is a like a healthy alfredo sauce using cauliflower as a base. It has less calories and all the benefits of this healthy veggie!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 4 cups (8 servings, enough for 1 pound pasta) 1x
- Category: Sauce
- Method: Blended
- Cuisine: American
Ingredients
Scale
- 6 garlic cloves
- 1 small head cauliflower (1 1/2 to 2 pounds), enough for 6 cups florets
- 4 tablespoons butter or olive oil
- 2 cups vegetable broth
- 1/8 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 cup shredded Parmesan cheese, plus more to taste
Instructions
- Mince the garlic. Chop the cauliflower.
- Heat the butter in a large pot over medium heat. Add the cauliflower and saute for 4 minutes until lightly browned. Add the garlic and cook for 1 to 2 minutes until fragrant. Add the vegetable broth, garlic powder, oregano, and 1/2 teaspoon kosher salt. Bring to a simmer, then cover and cook 6 to 7 minutes on medium high heat until the cauliflower is tender when pierced with a fork.
- Carefully transfer the contents to a blender and blend on high until a smooth sauce forms. Add the Parmesan cheese and additional 1/2 teaspoon salt, and blend again. Taste: if you’d like more cheese you can add a little more, but we like adding a little extra Parmesan to the pasta when we stir in the sauce. Serve immediately with 1 pound pasta. (You can also refrigerate for up to 1 week: warm on the stovetop before serving.)
Find it online: https://www.acouplecooks.com/creamy-cauliflower-sauce/
