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The Mojito (Iconic Cuban Cocktail!)

Mojito

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Here’s a classic mojito recipe, perfectly balanced with lime, rum and fresh mint! This iconic Cuban cocktail is refreshing and just sweet enough.

Ingredients

Scale
  • 3 mint leaves, plus additional for garnish
  • 1 ounce (2 tablespoons) lime juice
  • 1/2 ounce (1 tablespoon) simple syrup or maple syrup
  • 2 ounces (4 tablespoons) white rum
  • 4 ounces (1/2 cup) soda water

Instructions

  1. In a cocktail shaker, muddle the mint leaves with the lime juice and syrup. (Here’s how to muddle mint.)
  2. Add the rum and fill the cocktail shaker with ice. Shake until cold.
  3. Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves.