Cucumber Dill Sandwiches
These classic cucumber dill sandwiches are perfect for parties and picnics, featuring a dill cream cheese spread on crunchy crostini.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 small toasts 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 24 baguette slices or rye cocktail bread
- 1/2 English cucumber
- 6 ounces cream cheese
- 3 tablespoons chopped fresh dill, plus more to garnish
- Kosher salt
- Fresh ground black pepper
Instructions
- Preheat oven to 350°F. Thinly slice the bread and place the slices on a baking sheet. Toast for about 10 minutes until crisp.
- Thinly slice the cucumber.
- Mix the cream cheese with the chopped dill. Season with kosher salt and black pepper, to taste.
- Spread each bread slice with the cream cheese. Top with a sliced cucumber, a bit of kosher salt, and a sprig of fresh dill.
Find it online: https://www.acouplecooks.com/cucumber-dill-toasts-picnic-recipe/