Delicata Squash Salad
Delicata squash salad is a perfect fall or winter side dish! This one features caramelized roasted squash, pomegranate seeds, and a tangy vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 to 6 1x
- Category: Salad
- Method: Roasted
- Cuisine: Vegetarian
Ingredients
Scale
- 1 recipe Roasted Delicata Squash
- 1 large shallot
- 2 tablespoons chopped pistachios
- 5 ounces baby mixed greens (about 5 cups)
- 1/3 cup pomegranate seeds
- 2 tablespoons roasted salted pepitas
- 2 ounces soft goat cheese (omit for vegan)
- Honey Mustard Dressing (use maple syrup for vegan)
Instructions
- Make the Roasted Delicata Squash. (This takes about 25 to 30 minutes total; finish the remaining prep while the squash roasts. Or you can roast it in advance, store refrigerated, and reheat in a 400 degree oven until it’s warm, about 5 to 10 minutes.)
- Make the Honey Mustard Dressing.
- Thinly slice the shallot. If needed, chop the pistachios.
- To serve, place the greens on a serving plate. Top with roasted delicata squash, shallot, pistachios, pomegranate seeds, pepitas, and goat cheese dollops. Drizzle with Honey Mustard Dressing and serve.
Find it online: https://www.acouplecooks.com/delicata-squash-salad/
