Easy Dill Sauce
This dill sauce is easy to make and is full of creamy, herby flavor! It takes only 5 minutes and works as a drizzle or dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 1/4 cups 1x
- Category: Sauce
- Method: Stirred
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup full fat Greek yogurt (or half mayonnaise and half yogurt*)
- 2 tablespoons chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon kosher salt, plus more as necessary
- 1 tablespoon water, or more as necessary
Instructions
- Chop the dill. Juice the lemon.
- In a small bowl, stir together the Greek yogurt, dill, lemon juice, olive oil, garlic powder, dried dill, and kosher salt. Stir in the water, then add a bit more as necessary until it comes to the desired consistency.
- Taste and add additional pinches of salt as desired. Refrigerate up to 2 weeks. (Leftovers will become thicker in the fridge, so allow to come to room temperature and/or add a splash of water or lemon juice as necessary.)
Notes
*For a richer sauce to use as a drizzle for salmon or dip for shrimp, you can also use half mayonnaise and half Greek yogurt, or 3/4 yogurt and 1/4 mayo (you may also want to make half the recipe).
Find it online: https://www.acouplecooks.com/dill-sauce/
