Enoki Mushrooms Recipe
Enoki mushrooms are a beautiful type of mushroom that’s extraordinarily delicious! Here’s a recipe for how to cook this tasty fungi.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 4 small servings 1x
- Category: Side dish
- Method: Stovetop
- Cuisine: Mushrooms
- Diet: Vegan
Ingredients
Scale
- 8 ounces enoki mushrooms (about 2 bunches)
- 2 tablespoons sesame oil (standard, not toasted)
- 2 medium garlic cloves
- 1 tablespoon tamari or soy sauce
- For the garnish: thinly sliced chives or green onion tops
Instructions
- Remove the lower root end of the enoki stems. Wash the mushrooms and pat them dry. Mince the garlic.
- Heat the sesame oil over medium high heat. Add the mushrooms and saute for 1 minute. Add the garlic and cook until softened and fragrant, about 30 seconds. Stir in the soy sauce and remove from the heat. Serve immediately as a side garnished with sliced chives or green onion tops, or with soba noodles.
Find it online: https://www.acouplecooks.com/enoki-mushrooms/
