Easy Fajita Sauce
This flavor-packed fajita sauce recipe works for beans, chicken, steak or shrimp! It’s quick to put together with a handful of ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup 1x
- Category: Sauce
- Method: Whisked
- Cuisine: Tex Mex
- Diet: Vegan
Ingredients
Scale
- 3 tablespoons fresh lime juice
- 1 to 2 tablespoons adobo sauce (from 1 can chipotle peppers in adobo sauce)
- 1/4 cup olive oil
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- Use with: 2 cans pinto beans, 1 pound shrimp or steak, or 1 pound shrimp (shell off)
Instructions
- Whisk together all ingredients in a medium bowl.
- To use with chicken, steak, or shrimp: Add 1 pound of chicken, steak, or shrimp to the bowl, and marinade 20 minutes before cooking.
- To use with beans: Drain 2 15-ounce cans pinto beans. Place the sauce and beans in a skillet, and cook 6 to 8 minutes until the sauce is thickened.
Find it online: https://www.acouplecooks.com/fajita-sauce/
