Easy Fajita Veggies
Spice up your dinners with these vibrant and flavorful fajita veggies! Our easy recipe combines colorful bell peppers, onions, and a medley of spices for serving with the protein of your choice or as fun side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 to 6 1x
- Category: Essentials
- Method: Stovetop
- Cuisine: Tex Mex
- Diet: Vegan
Ingredients
Scale
- 3 bell peppers (red, yellow, and green)*
- 1 medium red onion
- 2 portobello mushrooms
- 3 garlic cloves
- 3 tablespoons olive oil
- 2 teaspoons cumin*
- 1 teaspoon each chili powder, garlic powder, and smoked paprika
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
Instructions
- Thinly slice the bell peppers and thinly slice the onion. Remove the stems and slice the portobello mushrooms. Smash the garlic cloves. Place them in a bowl and toss with 2 tablespoons of the olive oil, cumin, chili powder, garlic powder, smoked paprika, kosher salt and fresh ground pepper.
- In a large skillet, heat the remaining 1 tablespoon olive oil over medium high heat. Add the veggies and cook about 15 minutes until tender and lightly charred, stirring occasionally. Add additional salt to taste (we usually add a few more pinches). Remove and discard the garlic cloves before serving. Store leftovers for up to 3 days refrigerated.
Notes
*If you have homemade or purchased Fajita Seasoning, you can substitute 2 tablespoons seasoning for the spices and use only 1 teaspoon kosher salt in the recipe.
Find it online: https://www.acouplecooks.com/fajita-veggies/
