Garbanzo Bean Salad
This garbanzo bean salad is protein-packed and bursting with fresh flavors, perfect for a light lunch or side dish! Simple ingredients and a quick prep time make it an easy and healthy meal prep option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Vegetables
- Diet: Vegetarian
Ingredients
Scale
- 1 can garbanzo beans, drained and rinsed
- 1 orange bell pepper, thinly sliced
- 1/4 red bell pepper, diced (optional)
- 1 shallot, thinly sliced
- 1/2 cup fresh Italian parsley, chopped
- 2 tablespoons grated Parmesan or Pecorino cheese (optional)
- 1 tablespoon white wine vinegar
- ½ tablespoon Dijon mustard
- 2 tablespoons olive oil
- 1/2 teaspoon dried tarragon (or dried oregano)
- 3/4 teaspoon kosher salt
Instructions
- Drain and rinse the garbanzo beans.
- Chop all vegetables as noted in the ingredients list above.
- Mix all ingredients in a bowl. If omitting cheese, add a few extra pinches of salt. Store for up to 3 days refrigerated; tastes best at room temperature and if desired, add a pinch of salt or drizzle of olive oil to taste before serving.
Find it online: https://www.acouplecooks.com/garbanzo-bean-salad/
