Ginger Dressing
This bright and zingy ginger dressing is the best salad dressing! A few ingredients transform into fresh, sweet tart flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 10 tablespoons 1x
- Category: Dressing
- Method: Blended
- Cuisine: Salad dressing
- Diet: Vegan
Ingredients
Scale
Ginger Dijon Dressing
- 1 1/2 tablespoons grated ginger, lightly packed (about 2-inch nub)
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (or maple syrup)
- 1/2 cup neutral oil (grapeseed, organic canola, organic vegetable oil or peanut oil)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt
Sesame Ginger Dressing
- Go to Sesame Ginger Dressing
Carrot Ginger Dressing
- Go to Carrot Ginger Dressing.
Instructions
- Peel the ginger with a spoon and mince it.
- Blend all ingredients in a small blender or immersion blender; or, double the recipe and blend it in a standard blender. (A smaller quantity won’t blend in a large blender or food processor.) Store refrigerated for up to 1 week; allow to come to room temperature before serving.
- Variations: Go to Sesame Ginger Dressing or Carrot Ginger Dressing.
Find it online: https://www.acouplecooks.com/ginger-dressing/
