Everyone loves this Grasshopper drink recipe! The classic mint chocolate dessert cocktail pairs crème de menthe and chocolate liqueur for a creamy, smooth sip.
*1 ounces = 2 tablespoons
**Want to make a frozen grasshopper? Substitute 2 scoops vanilla ice cream for the heavy cream and blend in a blender. To make 4 servings, use 3/4 cup each of creme de cacao and creme de menthe, and 8 scoops ice cream.
Find it online: https://www.acouplecooks.com/grasshopper-drink/